What are the responsibilities and job description for the Dishwasher position at Default Board?

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
Maintains trash cans throughout shift and removes full trashcans, boxes and rinsing garbage cans. at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists other duties set forth or as needed.
Attends and satisfactorily completes all required training as assigned and required.

High School Diploma preferred with the ability to work a flexible schedule (late shifts, weekends, or holidays).
Must be at least 17 or older

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Dishwasher