What are the responsibilities and job description for the Dishwasher position at Default Board?
This position requires the Dishwasher work in a fast-paced environment and help maintain a clean kitchen and dish area by properly washing, stocking, and sorting dishes and kitchen equipment.
Essential Duties and Responsibilities
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
- Maintains trash cans throughout shift and removes full trashcans, boxes and rinsing garbage cans. at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists other duties set forth or as needed.
- Attends and satisfactorily completes all required training as assigned and required.
Education and/or Experience
- High School Diploma preferred with the ability to work a flexible schedule (late shifts, weekends, or holidays).
- Must be at least 17 or older
Requirements and Skills
- Food handler certificate required
- Ability to effectively communicate in English and Spanish
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