What are the responsibilities and job description for the Cashier - Kyle position at Default Board?
The Ciola family has been serving authentic Italian American food since 1949. At Tony C’s Beer Garden, third-generation restaurateur, Tony Ciola, features some of his favorite family recipes and New York Style Pizza prepared in Austin’s original coal-fired ovens.
Your job as cashier will be a blend of hospitality and operations. In addition to taking orders and processing payments, you will ensure that the front are is neat, clean, and orderly. The most important aspect of your work as Cashier is to provide accurate, warm, and friendly service so that our guests want to come back again and again. This will be a fast paced environment and cashiers must be able to handle stress, and multi-task.
We are looking for team members who are able to time manage, demonstrate hospitably, and uphold our high standards in a fast-paced environment, At Tony C’s we believe in our people and truly want them to grow with us, so whether this is your first job, or you have worked in the hospitality biz before, we look forward to meeting you.
Greets guests, offers suggestions.
Collects payments by accepting cash, check, or charge payments from guests and makes change for cash paying guests.
Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
Demonstrates team work by helping others and performing other duties as assigned
Requirements
TABC
Food Handlers
Be able to communicate and understand the predominant language(s) of our guests.
Possesses a positive attitude
Benefits
Training
Fun, Fast Paced Work Environment
Opportunities for Growth
Competitive Pay up to $18 dollars and hour
Salary : $18