What are the responsibilities and job description for the Server Assistant (Busser / Runner) - Costa Covo Restaurant position at Default (All-EOS Job Aggregator)?
We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine.
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
Overview: Join our team at L’Ermitage's vibrant Italian Coastal restaurant - Costa Covo - as a Server Assistant, where you'll play a crucial role in delivering exceptional dining experiences to our guests. We are looking for energetic and detail-oriented individuals who are passionate about hospitality and teamwork.
Responsibilities:
- Assist servers in providing attentive and efficient service to guests, ensuring a seamless dining experience.
- Set up and maintain the dining areas, including tables, chairs, and condiment stations, ensuring cleanliness and organization.
- Clear tables and reset them promptly, ensuring that used dishes, utensils, and glassware are removed.
- Refill beverages and assist in delivering food orders from the kitchen to guests' tables.
- Collaborate with kitchen and bar staff to ensure timely and accurate delivery of food and beverages.
- Monitor and anticipate guest needs to provide proactive service and ensure guest satisfaction.
- Assist in handling cash and credit transactions accurately, when needed.
- Follow health and safety guidelines and hotel policies to maintain a safe and clean environment.
Requirements:
- Previous experience as a busser, server assistant, or in a similar role within a restaurant or hotel setting is preferred.
- Strong organizational skills with attention to detail.
- Ability to work effectively in a fast-paced environment and under pressure.
- Excellent communication and interpersonal skills, with a customer service-oriented approach.
- Maintain and execute 5-star Forbes and 5 Diamonds AAA standards.
- Availability to work flexible hours, including evenings, weekends, and holidays required.
Benefits:
- Opportunities for career growth and development within a rapidly expanding hospitality group.
- Health benefits and 401k match for Full-Time Employees.
- Paid Time Off and Holiday Pay for Full Time Employees
- Complimentary Family Meal and Parking
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.
A current Food Handler’s Card and Responsible Beverage Service (RBS) Certification are required for this position
Hourly Wage: $21.50 (Tipped Position)
Salary : $22