What are the responsibilities and job description for the Food Expeditor position at Default (All-EOS Job Aggregator)?
OVERVIEW
As a Food Expeditor, you will be responsible to ensure smooth communication between the kitchen and front of house staff, coordinating orders, checking dish accuracy, and maintaining timely service.
JOB DUTIES
- Manage the flow of orders from waitstaff to the kitchen, prioritizing tickets to ensure timely preparation.
- Inspect dishes from accuracy, temperature, presentation, and completeness before they leave the kitchen.
- Assist with garnishing, plating, and finishing touches to enhance visual appeal.
- Serve as the main point of contact between kitchen staff and servers, relaying modifications, delays, or menu updates.
- Address complaints or special requests, ensuring customer satisfaction.
- Maintain a clean, stocked, and organized expediting station, adhering to health and safety standards.
- May assist with food storage, rotation, and inventory management to minimize waste.
- Other duties as assigned.
REQUIREMENTS
- Previous restaurant experience
- Demonstrated knowledge of food presentation
- Good communication skills
- Professional appearance
This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.
EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.
Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.