Demo

Food & Beverage Manager

Default (All-EOS Job Aggregator)
Key West, FL Full Time
POSTED ON 4/3/2026
AVAILABLE BEFORE 6/3/2026

About The Perry Hotel

The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.

Responsibilities/Duties:

  • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
  • Supervise all F&B personnel.
  • Respond to guest complaints in a timely manner.
  • Prepare the F&B budget and monitor department performance with respect to the same. Perform any necessary follow-up, including forecasting.
  • Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
  • Work with other Executive Committee members and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of Loss Prevention in the F&B department.
  • Prepare and submit required reports in a timely manner.
  • Organize and conduct department meetings on a regular basis.
  • Monitor quality of service and product.
  • Cooperate in menu planning and preparation.
  • Ensure timely purchase of F&B items, within budget allocation.
  • Oversee operations of the employee cafeteria.

 

Required Training/

Education/Experience:

Must be proficient in Windows, Company approved spreadsheets and word processing. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws, and regulations.

 

Minimum Qualifications:

·     Good communication and interpersonal skills.

·     Must have command of the English language, written and verbal.

·     Must be able to organize time effectively and work flexible and extended hours if necessary.

·     Must be able to work flexible days and hours, including weekends and holidays.

·     Basic mathematical skills.

·     Basic computer usage skills.

·     Able to stand for extended periods of time (90 percent of shift).

·     Able to lift 50 pounds

·     Good hearing and vision with or without corrective lenses.

·     Long hours sometimes required

 

The Perry Hotel offers it employees:

Competitive Wages

Employee Housing

Paid Vacation Time

7 Paid Holidays

Employer-Sponsored Health Plans

Dental Insurance

Vision Insurance

Disability Insurance

Supplemental Insurance

Life Insurance

401K with Company Match

And Much More

Come Join Our Team...

Salary.com Estimation for Food & Beverage Manager in Key West, FL
$61,763 to $80,497
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