What are the responsibilities and job description for the Banquet Sous Chef - Summer 2026 position at Deer Valley Resort?
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff.
RESPONSIBILITIES:
Operate the kitchen with great attention to food quality, taste, and presentation
Develop new menu items in conjunction with the Resort executive banquet chef
Direct kitchen personnel in the absence of the executive banquet chef
Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff
Organize an efficient flow of production and assure quality and portion consistency in recipes
Daily Ordering and receiving product based on volume of banquets businesses
Ensure proper maintenance of the equipment and facilities
Maintain safe and sanitary working conditions in accordance with health codes
Able to attend and communicate in Banquet meetings in the absence of the Executive Banquet Chef.
Can communicate and work with the Sales and Banquet Setup team
Other duties as assigned
QUALIFICATIONS:
Experience in a supervisory capacity in a fine dining restaurant kitchen required
Possess a current SafeServe certificate
Able to lift and carry a minimum of 40 lbs.
Able to withstand frequent up/down, twisting, and repetitive movements
DATES OF EMPLOYMENT:
Summer 2026
PAY RATE:
Pay: $28.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Salary : $28