What are the responsibilities and job description for the Rusty Nail Saloon Bartender / Cook position at Deer Valley Lodge?
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Rusty Nail Saloon Bartender / Cook *Current Opening
- Part-time Weekends (Friday-Sunday)
- Typical shifts: Friday 5 – 10 pm, 2 Shifts Saturday between Noon & 11 pm, Sunday 11 am – 3/6 pm
- 1 – 3 Shifts available per Weekend
- Base Pay Cash Tips
- Experience & Bartender License a PLUS (not required)
- Must be 18 or older for Serving drinks
Job Description: Serve food & beverage to customers, Easy to use Cooking Equipment (EX: Pizza Oven)– No Experience Needed, Computer Experience a plus, Stock & Rotate Beer, Make & Serve Drinks, Cash handling & drawer balancing, Inventory, Help out where needed during down time, Must be able to work in a fast paced environment, Keep a neat/clean work area, Friendly, People Person, Knowledge of how to make drinks, Clean up and do Dishes, Attention to detail, Able to work with others, Prepare meals, Restock Food & Beverage, Etc.