Demo

Sous Chef

Deer Creek Lodge
Sebree, KY Full Time | Part Time
POSTED ON 7/24/2026
AVAILABLE BEFORE 11/14/2026

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in menu planning, meal preparation, and food handling. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food service, and maintaining a safe and efficient kitchen environment. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our catering services and dietary department.

Responsibilities

  • Assist in the planning and execution of menus that meet dietary needs and preferences.
  • Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards.
  • Supervise kitchen staff, providing guidance and support during meal preparation.
  • Maintain proper food handling procedures to ensure safety and compliance with health regulations.
  • Help with inventory management, including ordering supplies and managing stock levels.
  • Collaborate with the Head Chef on special catering events and menu development.
  • Ensure cleanliness and organization of the kitchen area at all times.
  • Utilize knife skills effectively for food preparation while adhering to safety protocols.

Qualifications

  • Proven experience in the food industry, preferably in a sous chef or similar role.
  • Strong knowledge of menu planning, meal preparation, and food service operations.
  • Familiarity with food handling regulations and best practices.
  • Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
  • Excellent communication skills and ability to lead a team effectively.
  • Experience in catering services is a plus but not mandatory.
  • A passion for culinary arts and helping others through food.

Join us as we create memorable dining experiences through exceptional culinary offerings!

Pay: From $750.00 per week

Shift:

  • Day shift
  • Morning shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $750

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Sous Chef?

Sign up to receive alerts about other jobs on the Sous Chef career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$54,608 - $73,002
Employees: Get a Salary Increase
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Not the job you're looking for? Here are some other Sous Chef jobs in the Sebree, KY area that may be a better fit.

  • Walker's Bluff Casino Resort Carterville, IL
  • Responsible for ensuring the Bakery successfully prepares the proper quality and quantity of food in a timely manner to ensure a favorable guest dining exp... more
  • 15 Days Ago

  • Welcome! (All Jobs) Newburgh, IN
  • Become a Cook at Cypress Grove today! Full-Time Day Shift Opportunities Join our culinary team at ASC and play a crucial role in preparing and serving deli... more
  • 16 Days Ago

AI Assistant is available now!

Feel free to start your new journey!