What are the responsibilities and job description for the Full Service Restaurant Manager position at Deer Creek Fire & Stone?
Summary
As a Full Service Restaurant Manager, you will oversee daily operations, ensuring exceptional service and a welcoming atmosphere for our guests. Reporting to the General Manager, you will utilize your core skills in staff training, food service management, and team leadership to cultivate a motivated workforce. Your premium skills in inventory control and POS systems will enhance operational efficiency. With relevant experience in casual dining and full bar services, you will drive the restaurant’s success while maintaining high standards of food quality and customer satisfaction. Join us to lead a dynamic team in a vibrant dining environment.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $40,000 - $60,000