What are the responsibilities and job description for the Kitchen Staff position at Deep Roots Produce?
Overview
Deep Roots is a seasonal farm located in Alto, MI. We're a 55 acre destination in West Michigan open in summer and fall. We are hiring for our fall kitchen staff. Our kitchen team makes donuts, pizzas, pretzels, and other grab & go options.
Duties
- Assist with food preparation by following recipes and safety standards to ensure quality dishes.
- Maintain cleanliness and organization of the kitchen area through regular cleaning and sanitizing tasks.
- Handle food safely by practicing proper food handling techniques and adhering to food safety regulations.
- Perform manual handling tasks including heavy lifting and safe lifting practices when moving supplies or equipment.
Experience
- Previous food service experience or restaurant background is preferred but not mandatory; we value enthusiasm and a willingness to learn!
- Familiarity with kitchen operations, food preparation, and customer service skills will help you succeed.
- Strong communication skills are essential for coordinating with team members and providing excellent guest services.
- Ability to handle physical tasks such as heavy lifting and manual handling safely throughout your shift.
- Experience with POS systems like Micros POS or similar platforms is a plus but can be learned on the job.
- Knowledge of food safety standards, proper food handling procedures, and hospitality best practices will set you apart.
Join us in creating memorable moments by bringing energy, dedication, and a positive attitude to our kitchen team! We believe in supporting our staff through ongoing training, teamwork, and a vibrant work environment where every contribution counts.
Pay: $15.00 - $21.00 per hour
Work Location: In person
Salary : $15 - $21