Dietary Cook

About Us:

DeCoach Recovery Centre, a local leader in addiction treatment is currently hiring a dietary cook for our Dayton location. We offer a range of evidence-based treatments and therapies tailored to each patient's unique needs, with a focus on long-term recovery and wellness.

Key Responsibilities:

1. Meal Preparation and Cooking:
   • Prepare and cook meals according to the menu and dietary guidelines.
   • Adjust recipes as needed to accommodate dietary restrictions, allergies, and preferences.
2. Meal Delivery to local DeCoach housing locations, and monthly catering.
3. Food Safety and Sanitation:
   • Follow proper food handling and storage protocols.
   • Maintain cleanliness and organization of the kitchen, appliances, and equipment.
   • Adhere to health department standards and facility policies.
4. Menu Management:
   • Assist in planning and updating menus in collaboration with the dietary manager.
   • Ensure portion control and minimize food waste.
5. Inventory and Supplies:
   • Monitor food supplies and notify the manager of replenishment needs.
   • Ensure ingredients are fresh and of high quality.
6. Collaboration and Communication:
   • Work closely with dietary aides and other staff to ensure smooth service.
   • Communicate with nursing staff or dietitians regarding specific resident dietary needs.

Qualifications:

• Education and Experience:
  • High school diploma or equivalent.
  • Experience as a cook in a healthcare, hospitality, or similar setting preferred.
• Skills:
  • Knowledge of dietary requirements, including special diets (e.g., low sodium, diabetic).
  • Strong culinary and knife skills.
  • Excellent time management and organizational skills.

Physical Requirements:

• Ability to stand for extended periods, lift up to 50 pounds, and work in a hot, fast-paced environment.