What are the responsibilities and job description for the Assitant Kitchen Manager position at Deck House Tavern?
Deck House Tavern is seeking a Asistant Kitchen Manager for our full-service pub-style restaurant. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be dependable. Our kitchen managers are team leaders that can run line and care about the quality of product they produce. He/she has good line organization skills and must be able to supervise, work with and run the BOH team. This position works closely with the Restaurant Managers to ensure guests have an exceptional experience. He/she will be a leader and decision-maker and be able to make decisions that benefit the long-term success of the business and its team members.
Must have current long term experience in:
* food prep
* food consistency & quality
* portioning
* safety & sanitation
* plate presentation
* food procurement / inventory & ordering
Must have at least ten years of kitchen experience and at least five years as a manager. Must have understanding and experience with cost control and recipe development as well as computer and technology skills required to complete these tasks. Must have active Servsafe management certification or able to renew it within 1 month of hire.
Job Type: Full-time
Pay: $57,200.00 - $65,000.00 per year
Benefits:
- Paid time off
Physical Setting:
- Casual dining restaurant
License/Certification:
- ServSafe (Required)
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Windham, ME 04062 (Required)
Work Location: In person
Salary : $57,200 - $65,000