What are the responsibilities and job description for the Lead Line Cook position at Decadent Creations & Collective Market?
Job Summary
We are seeking an experienced Lead Line Cook to join our culinary team. In this role, you will oversee daily kitchen operations, food prep, and ensure the delivery of high-quality dishes that delight our guests. Your expertise in culinary techniques, food safety standards, and team leadership will drive excellence in a fast-paced, high-volume environment.
Responsibilities
- Lead and coordinate all aspects of food preparation on the line, ensuring timely and consistent delivery of menu items.
- Supervise staff during service, providing guidance on cooking techniques, portion control, and presentation standards.
- Oversee food safety sanitizing procedures, ensuring compliance with health regulations and maintaining a clean, organized workspace.
- Prepare a variety of dishes using techniques to meet high-volume demands.
- Maintain knife skills proficiency and ensure proper handling of all kitchen tools and equipment.
- Support customers' dietary needs by understanding dietary restrictions and assisting with meal preparation for special diets or catering events.
Qualifications
- Proven experience in restaurant kitchens with a focus on scratch production or high-volume food production.
- Strong culinary skills including food handling, cooking techniques, and food safety management.
- Excellent knife skills and knowledge of food sanitizing procedures to uphold safety standards.
- Ability to lead a team effectively in a fast-paced environment while maintaining attention to detail.
- Experience with menu planning, catering, and serving in a food industry setting is highly desirable.
- Demonstrated commitment to food safety protocols and high-quality food service standards.
We value passionate professionals who thrive under pressure and are eager to elevate our dining experience through skillful leadership and innovative cuisine. This is a paid position committed to fostering growth within our vibrant culinary community.
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid time off
Work Location: In person
Salary : $18 - $23