Raw Bar Specialist (Seasonal)

The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery.

Working hand in hand with our culinary team

SEASONAL POSITION : STARTING  4/1/26 - 10/31/26

Pay Rate : STARTING  $18-$22 B.O.E 

Required Experience 

• At least 1-2 years in high volume Shucking and Food Preparation

• Basic food and safety knowledge

• Customer Service (Serving, Retail or Sales)

Essential Functions 

• Set up an assigned station to prepare for service. 

• Maintains cleanliness and mise en place of station throughout service. 

• Responsible for proper preparation of food items on assigned station(s). 

• Responsible for identifying items prepared for guests with allergies and dietary restrictions. 

• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams. 

• Notifies Chefs of any lags on items from assigned station(s). 

• Creates memorable experiences to build repeat business.