What are the responsibilities and job description for the Dishwasher (Seasonal) position at Deauville Inn Inc?
Dishwasher - Seasonal
Yesterday's Creekside culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and modern approach to Sports bar and Gastro Cuisine.
SEASONAL POSITION : STARTING 4/1/26
Pay Rate : Starting at $16-$18$ BOE
Essential Functions
Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish
Racks, always clearing dishes of leftovers and trash in order to prepare for automated
washing
Manually scrubs pots, pans and other kitchen equipment that cannot be washed
automatically, using detergents, scourers, and special solutions as required. Inspects for
cleanliness, manually dries with hand towels, and puts away in correct places
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping,
emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements
Works as a team with other Dishwashers & BOH Management teams.
Candidates must be available to work nights and weekends.
Performs other duties as assigned with prepping food and Receiving food
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds.
The employee will spend over 4 hours daily standing or walking.
Salary : $18