What are the responsibilities and job description for the Dietary Director (Healthcare) position at Dearborn Commons?
We are dedicated to providing exceptional care and services to our residents, and we are seeking a compassionate and experienced Certified Food Service Director to join our team.
Job Summary:
As our Food Service Director, you will be responsible for overseeing the daily operations of our dining services, ensuring that our residents receive high-quality meals and exceptional dining experiences. You will lead a team of culinary professionals and work closely with our nursing and administrative staff to provide comprehensive care to our residents.
Responsibilities:
Plan, organize, and direct the daily operations of our food service department
Manage a team of cooks, servers, and kitchen staff to ensure efficient and effective food preparation and presentation
Develop and implement menus that meet the dietary needs and preferences of our residents
Conduct food safety and sanitation audits and implement corrective actions as needed
Collaborate with our nursing and administrative staff to ensure that our residents receive the care and services they need
Monitor and manage food inventory, equipment, and supplies
Ensure compliance with all relevant food safety regulations and standards
Requirements:
Experience in food service management
High school diploma or equivalent required; degree in hospitality, nutrition, or related field preferred
Strong leadership and management skills
Excellent communication and interpersonal skills
Ability to work effectively in a fast-paced environment
Familiarity with food safety regulations and standards
How to Apply:
If you are a passionate and motivated professional who is dedicated to providing exceptional care and services to older adults, we encourage you to apply for this exciting opportunity.
Apply Today!