Dishwasher/Food Prep

Job Description: Dishwasher

Position Summary

Our kitchen team is looking for a dedicated, driven, and collaborative Dishwasher to contribute to our culinary operations. The perfect applicant possesses a passion for working, excels within a high-energy setting, and values precision, sanitation, and meticulous care.

About Dear Dad

Dear Dad is a steakhouse built on the belief that the best meals are shared. Around a table. Across generations. With good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.

As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.

Hospitality Standards

Every member of the Dear Dad's team is responsible for creating memorable dining experiences through genuine hospitality, professionalism, and attention to detail. Regardless of position, every team member is expected to:

Professionalism

• Maintain a polished appearance that reflects Dear Dad's standards.
• Demonstrate integrity, accountability, and professionalism in every interaction.
• Arrive prepared, on time, and ready to contribute each shift.
• Maintain composure and a positive attitude in a fast-paced environment.
• Protect the reputation of Dear Dad's through professional conduct both inside and outside the restaurant.

Teamwork

• Support fellow team members with urgency and a willingness to help.
• Communicate respectfully, clearly, and professionally.
• Contribute to a positive, collaborative workplace culture.
• Be adaptable and assist wherever needed to ensure exceptional service.

Excellence

• Demonstrate thorough knowledge of menu items, beverages, and service standards appropriate to your role.
• Maintain a clean, organized, and safe work environment.
• Take pride in every detail, understanding that small touches create exceptional experiences.
• Pursue continuous learning and strive for personal and professional growth.

Our Commitment

At Dear Dad's, hospitality is more than service—it is the genuine care we show every guest, every teammate, and every experience. We believe excellence is achieved through consistency, professionalism, and the pursuit of continuous improvement.

Essential Functions

Responsibilities and essential job functions include, but are not limited to, the following:

Adhere to Yards Grille’s policies and procedures including dress, grooming, and attendance guidelines.

Maintain friendly, helpful, and positive attitude while at work, assisting other team members as needed.

Know and follow all safety and sanitation guidelines and procedures.

Attends all company meetings and training sessions, as needed.

Treat all guests, team members, and restaurant leadership with greatest degree of respect and courtesy.

Keep restaurant leadership promptly informed of guest service issues, taking action as appropriate.

Scrape and pre-rinse food from dirty dishes and utensils, disposing in trash as appropriate and placing dishes in dishwashing machine.

Wash pots, pans, and trays by hand and/or machine.

Remove trash and garbage to dumpster area, cleaning garbage cans and trash receptacles.

Maintain kitchen work areas, equipment, plates, and utensils in a clean, sanitary, and organized way.

Assemble, maintain, and break down dish machine and dish pit area.

Qualifications

Certifications/Training/Experience:

Previous related experience working in a high-volume restaurant environment.

Knowledge/Skills/Abilities:

Ability to see, hear, read, and write.

Ability to comprehend and follow written and verbal direction.

Must be able to speak clearly and listen attentively to guests, team members, and leadership.

Ability to manage workflow, resolve questions and issues, and be flexible in approach when needed.

Working knowledge and/or exposure to dining room and service standards, procedures, and functions.

Ability to work with full mobility in a fast-paced environment during entire shift.

Ability to work a flexible schedule, as needed

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry trays weighing up to 40 pounds.
• Bend, reach, and move throughout the restaurant efficiently.
• Work effectively in a fast-paced environment.

About Belly Brands Hospitality Group

Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.

Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.

At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.

Pay: $16.00 - $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Work Location: In person

Salary : $16 - $19