What are the responsibilities and job description for the Director Of Operations position at DD Factor?
We are working with a very upscale, long standing busy restaurant and catering venue generating approximately $15 million in annual revenue. We’re seeking a talented, motivated and experienced Director of Operations to lead the team, uphold company culture, and ensure the smooth execution of all operations. You must have held a Director of Operations position in your past. This is not for a GM looking for a promotion but for an experienced Director of Operations that has overseen multiple venues. We are looking for someone that operates with professionalism while still having "fun", has a sense of ownership and is constantly looking to improve upon systems, sales and the guest's experience in both the restaurant as well as the events.
Key Responsibilities:
Directly oversee Restaurant Managers, the Director of Events, Bar Manager, Facilities Manager and mentor them on the management of their staff
Manage teams responsible for hosting and executing large-scale events with up to 2,000 guests
Oversee talent acquisition efforts — including interviewing, hiring, onboarding, and training new staff
Mentor and develop staff through coaching and ongoing training initiatives
Oversee logistics, scheduling, budgeting, inventory management, and billing to ensure seamless operations
Focus on delivering exceptional guest experiences that leave a lasting impression
If you have experience leading operations in a high-volume hospitality environment, mentoring your managers and are passionate about creating memorable experiences, we’d love to hear from you. Please send your resume for consideration to Nick@ddfactor.com
Compensation Details
Compensation: Yearly salary of $120,000.00 - $150,000.00, DOE
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Salary : $120,000 - $150,000