Assistant Manager at DC PIE CO BRICKELL

DC PIE CO. Brickell in Miami, FL

Compensation

$18.00 per hour

Minimum Years of Experience

1 years

Minimum Level of Education

High School

DESCRIPTION

We are a lifestyle brand.

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting and rare opportunity to join a striving brand and ever growing in this industry.

We are on a mission to provide with simple, fresh food items that fit today's lifestyle with an experience that is intimate yet fast and consistent day after day 365 days a year.

We love and take pride in what we do and looking for the right partners to grow with us, please join us if you consider yourself a person of integrity, hard-working team player who is looking to constantly grow and learn.

RESPONSIBILITIES:

Our assistant manager has an overall responsibility to lead a team of like-minded, remarkable individuals. Not only will you serve and educate the guests about our products, but also the health benefits associated with each nutrient-rich recipe in their mission to live a better, happy life. The assistant manager will also be responsible for creating a positive environment for peers and guests’ alike daily.

• Sets a positive example for the team and has clear communication with the entire team.
• Provides an exceptional customer service experience to all customers
• Discovers and responds to customer needs (including complaints).
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Assist GM with maintaining inventory, managing labor, and applies financial reporting analysis to enhance restaurant results.
• Ensures compliance with all food safety laws and sanitation regulations.
• Assist GM with enforcing and maintaining all procedures and policies of DC PIE CO. at the store level.
• Assists in the stores recruiting, selecting, hiring and retaining talent efforts.
• Responsible for organizing, scheduling and supervising shifts of team members.

EXPERIENCE REQUIRED:

• Minimum 1 year experience in customer service in a hospitality environment (i.e. restaurant, hotel, etc.)
• High School Diploma or GED required, 2 years of college preferred
• Minimum 1 year experience in management in a hospitality environment
• Ability to organize and prioritize
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
• Experience with guest services management and demonstrates leadership abilities
• Must be able to frequently lift and or move up to 50 pounds
• Ability to read and write in English

BENEFITS:

• Progressive compensation package
• Paid training to prepare you for success
• On-going career opportunities
• Opportunities for growth in management positions

$18.00 per hour

Job Types: Part-time, up to 32 hours a week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 9 hour shift
• 7 hour shift
• Day shift
• Evening shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Hospitality: 2 years (Preferred)
• Restaurant management: 1 year (Preferred)

Work Location: In person

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