What are the responsibilities and job description for the Sommelier position at DC Global Talent Inc.?
This role needs relocation to the Caribbean Islands.
We are looking for a full-time Sommelier with a deep passion for wine and a commitment to delivering exceptional guest experiences. Our client is a luxury hotel in the Caribbean. The ideal candidate will have a comprehensive understanding of wines from around the world, strong communication skills, and the ability to work effectively in a fast-paced, high-end restaurant environment.
Key Qualifications
- WSET Level 3 certification is required
- Minimum of 3 years of experience as a Sommelier in a fine dining establishment
- Extensive knowledge of wine regions, varietals, and wine-making processes
- Caribbean or remote island experience required
- Luxury Hospitality experience required
- Excellent palate and ability to describe wines in detail
- Strong interpersonal and communication skills
- Proficiency in inventory management and wine cellar organization
- Experience with wine list creation and management
- Knowledge of food and wine pairing principles
- Familiarity with POS systems and basic computer skills
Responsibilities
Wine List Management:
- Curate and maintain an extensive and diverse wine list that complements our menu
- Regularly update the wine list to reflect new acquisitions, vintage changes, and seasonal menu adjustments
- Ensure proper pricing of wines to maintain profitability while offering value to guests
- Collaborate with the Executive Chef to create wine pairings for tasting menus and special events
Guest Service:
- Provide expert wine recommendations to guests based on their preferences, food choices, and budget
- Educate guests about wine characteristics, regions, and production methods
- Conduct wine tastings and educational sessions for guests upon request
- Ensure proper wine service, including decanting, temperature control, and glassware selection
- Address and resolve any wine-related concerns or issues raised by guests
Inventory Management:
- Maintain accurate inventory records of the wine cellar
- Conduct regular stock takes and reconcile discrepancies