Demo

Chef de Cuisine

DC Global Talent Inc.
Tampa, FL Full Time
POSTED ON 10/23/2026
AVAILABLE BEFORE 12/20/2026

CHEF DE CUISINE

Luxury Lifestyle Hotel • Florida • USD $120,000 - $130,000 Bonus


ABOUT THE ROLE

We are looking for a Chef de Cuisine for a luxury lifestyle hotel in Florida. This is a senior culinary leadership role with full accountability for the quality, consistency, and production of a signature restaurant kitchen. The ideal candidate is a hands-on culinary leader with a passion for creativity, strong team development skills, and the commercial acumen to manage kitchen operations at the highest standard.


WHAT YOU'LL DO

  • Lead all restaurant kitchen operations, ensuring consistently exceptional food quality, presentation, and service standards
  • Develop and execute creative menus, daily specials, and seasonal offerings that reflect the restaurant's identity
  • Supervise and coordinate the kitchen team across all service periods, managing scheduling, training, and performance
  • Maintain strict food safety, hygiene, and correct storage standards at all times
  • Manage food costing, inventory, purchasing, and production planning to meet budgeted goals
  • Train and develop kitchen team members, fostering a positive, collaborative, and high-performance culture
  • Handle guest feedback on food quality and continually drive improvement in the dining experience
  • Ensure compliance with all applicable health, safety, and food handling regulations


WHAT YOU BRING

  • Proven experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end restaurant environment
  • Michelin restaurant experience is highly preferred
  • Strong culinary skills with a creative approach to menu development and food presentation
  • Demonstrated ability to lead, motivate, and develop a kitchen brigade
  • Solid financial acumen including food costing, budget management, and inventory control
  • Excellent understanding of food safety standards and kitchen operations
  • Degree in Culinary Arts, Hotel and Restaurant Management, or equivalent professional experience preferred
  • Valid US work authorization required


WHAT'S OFFERED

  • USD $120,000 - $130,000 per year plus bonus
  • Comprehensive benefits package


Salary : $120,000 - $130,000

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