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Cook for Assisted Living, PT, 1st and 2nd Shifts

DaySpring Services
Norton, MI Part Time
POSTED ON 5/11/2025 CLOSED ON 12/23/2025

What are the responsibilities and job description for the Cook for Assisted Living, PT, 1st and 2nd Shifts position at DaySpring Services?

Are you passionate about preparing delicious, home-style meals for older adults in a faith-based environment?

DaySpring Assisted Living is looking for a Cook to join our dedicated kitchen team and contribute to our mission of "Serving Older Adults with God's Love".  If you thrive in a supportive Christian atmosphere where the goal is to provide excellent food service for older adults, we want to hear from you!

Each shift is a part-time, which includes 1 day during the week and every other weekend for 1st shift or 2nd shift.   This position is great for someone who is looking for part-time work and has experience in large-batch cooking.

Why You’ll Love Working at DaySpring:

  • Faith-Based Environment: Serve with compassion and purpose in a Christian workplace where your work is truly valued.
  • Meaningful Work: Prepare great meals that make a difference in the lives of residents who cherish homemade, nourishing food.
  • Team Support: Join a collaborative team that shares your commitment to excellence and service.

Employee Benefits:

  • Weekly Pay
  • Paid time off and more!

Position Details:

  • Schedules Available:
  • 1st Shift: 6:00 AM – 2:30 PM - Part-Time (16 hours per week)
  • 2nd Shift: 11:30 AM - 7:30 PM- Part-Time (16 hours per week)

Pay: $16.00 – $18.50 per hour, based on experience and education

Job Type: Part-time, 1 day/week plus every other weekend. Relief/additional hours when available.

Key Responsibilities:

  • Prepare great meals: for up to 100 residents following established menus and guidelines.
  • Ensure food quality: Present meals that exceed the expectations of residents and meet all food safety regulations.
  • Food prep & kitchen maintenance: Assist with food preparation, clean-up, dishwashing, sanitizing kitchen equipment, and storing supplies.
  • Work as a team: Collaborate with other kitchen staff to maintain smooth and efficient operation.

Qualifications:

  • Experience in large batch cooking preferred (healthcare, catering, banquet service, schools, or restaurant environment).
  • Applicants should have a strong work history, reliability, and a heart for service.
  • Passionate about working in a Christian, faith-based environment, and dedicated to serving older adults with compassion and excellence.

Learn More:

If you are ready to make a difference in the lives of older adults, head to our Career Page at www.dayspringserves.com to learn more!

Salary : $16 - $19

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