What are the responsibilities and job description for the QA, Food Technologist position at Daymon?
Summary
QA and Sensory Technologist
The QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.
Essential Job Duties And Responsibilities
Support the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems
Participate in overall product development process
Maintain the on-site sensory test kitchen
Drive private label quality assurance testing program for specific products or clients
Perform the day to day management of the retailer’s customer feedback programs for private brands
Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor
Audit critical categories for quality integrity and food safety
Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products
Track and monitor federal and state regulations for products and packaging
Supervisory Responsibilities
Direct Reports
Education Level: (Required): Bachelor's Degree or equivalent experience
Field of Study/Area of Experience: Food Science or Related Field
2 Years of experience in Science with labratory experience required
Skills, Knowledge And Abilities
Strong Written & Verbal Communication Skills
Ability to Exercise Sound Judgement
Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment
Flexible & Adaptable, able to change & Alter According to changes in Projects or Business Environment
Knowledge of generally accepted practices, procedures, & standard policy & procedure development techniques
Knowedgable in Data Analysis, Compile Information, & Prepare Reports
Basic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers
Job Will Remain Open Until Filled
QA and Sensory Technologist
The QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.
Essential Job Duties And Responsibilities
Support the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems
Participate in overall product development process
Maintain the on-site sensory test kitchen
Drive private label quality assurance testing program for specific products or clients
Perform the day to day management of the retailer’s customer feedback programs for private brands
Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor
Audit critical categories for quality integrity and food safety
Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products
Track and monitor federal and state regulations for products and packaging
Supervisory Responsibilities
Direct Reports
- This position does not have supervisory responsibilities for direct reports
- This position does not have guidance or mentoring responsibilities for indirect reports
- Travel and Driving are not essential duties or functions of this job
Education Level: (Required): Bachelor's Degree or equivalent experience
Field of Study/Area of Experience: Food Science or Related Field
2 Years of experience in Science with labratory experience required
Skills, Knowledge And Abilities
Strong Written & Verbal Communication Skills
Ability to Exercise Sound Judgement
Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment
Flexible & Adaptable, able to change & Alter According to changes in Projects or Business Environment
Knowledge of generally accepted practices, procedures, & standard policy & procedure development techniques
Knowedgable in Data Analysis, Compile Information, & Prepare Reports
Basic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers
Job Will Remain Open Until Filled
Salary : $65,000 - $84,000