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Food Safety Quality Tech I

Daybreak Foods, Inc.
Whitewater, WI Full Time
POSTED ON 11/28/2025 CLOSED ON 12/27/2025

What are the responsibilities and job description for the Food Safety Quality Tech I position at Daybreak Foods, Inc.?

JOB REQUIREMENTS: Description Summary Under the direction of the Food

Safety & Quality Supervisor or Manager, this position is primarily

responsible for participating in the execution of quality, food safety,

food defense and biosecurity programs including audits of egg

processing, animal welfare, biosecurity, and feed safety/quality as

directed. Key Responsibilities Verify quality parameters to ensure

Compliance With Company Standards, Customer Requirements, CGMPs And

applicable USDA and FDA requirements. Laboratory duties include:

physical and microbiological testing, chemical titration and

environmental monitoring Upkeep of document control and other food

safety/quality related programs Creation of PEB, BOL and related load

paperwork Perform regularly scheduled pre-operational verifications of

sanitation Daily audit of process procedures and records Training and

enforcement of food/feed/animal welfare and personnel safety standards

Communication and notification of out of compliance situation to FS&Q

management and Processing/Production/Milling Management Data entry,

analysis, reporting and upkeep of graphs of information gathered, and

analysis of information to identify trends Inventory and ordering of

supplies for FS&Q as applicable Assist with investigations and projects,

as necessary Participate in and perform regularly scheduled audits

Involvement with animal health and welfare compliance and Milling/Feed

Safety Requirements As Applicable Other Duties As Assigned.

Qualifications To perform this job successfully, an individual must be

Able To Perform Each Essential Duty Satisfactorily. The Requirements

listed below are representative of the knowledge, skill, and/or ability

required. Reasonable accommodations may be made to enable individuals

With Disabilities To Perform The Essential Functions. Education And/or

Experience College degree in related field is preferred but not required

SQFI (or other GFSI-recognized standard), HACCP, Internal Auditing, and

ASQ a plus 1-5 years of experience in addition to, or in lieu of,

college degree. Animal agriculture, food production, food processing,

medical or pharmaceutical fields Knowledge, Skills and Abilities Must be

a hands-on self-starter Strong communication skills - both written and

verbal Ability to train employees Strong organizational skills and

attention to detail Thorough knowledge, or ability to attain thorough

knowledge, of Food Safety Systems Experience with Microsoft Word and

Excel Ability to motivate employees to work within company parameters

Ability to work at any Company area sites routinely Willing and able to

work a flexible schedule including being on call after normal work

hours, weekends, some work from home or extended hours on location as

deemed necessary by management Physical Demands Stand and walk

constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10

pounds frequently; sit, climb, lift up to\... For full info follow

application link. \*\*\*\*\* APPLICATION INSTRUCTIONS: E-Mail a Rsum:

apply_wi@daybreakfoods.com Apply Online: ipc.us/t/E15D03A0029A4EF0

Qualified females, minorities, and special disabled veterans and other

veterans are encouraged to apply.

Salary.com Estimation for Food Safety Quality Tech I in Whitewater, WI
$61,817 to $82,883
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