Catering Cook

Position: Catering CookEmployment Type: Full TimeLocation: San Francisco Bay AreaReports to: Executive Chef or Catering ManagerSummary:The Catering Cook is responsible for preparing high-quality food for corporate and social events.This role includes food preparation, cooking, packaging and maintaining kitchen standards in a fast paced, high-volume catering environment.Key Responsibilities:Food Preparation and Cooking- Prepare ingredients according to recipes and event menus.-Cook hot and cold dishes for small and large-scale events.-Ensure consistent taste, quality and presentation.-Assist with menus prep, batch cooking, and special dietary restrictions.Event Production-Package and label food for delivery and on-site service.-Setup and break down food stations when needed.-Support on -site cooking for events (oven, grill, reheating, plating).Kitchen Operations-Maintain cleanliness of kitchen, workstations, and equipment.-Follow food-safety standards (SERV Safe certification a plus).-Monitor inventory and report shortages.-Help with receiving and storing deliveries.Teamwork & Communication-Work closely with chefs, drivers and servers to coordinate timing.-Keep open communication to ensure smooth event execution.-Support other kitchen duties as required.RequirementsExperience-2 years as a line cook, prep cook, or catering cook (Preferred)-experience with high-volume cooking and banquet production.Skills-Strong knife skills and recipe execution.-Ability To Multitask and work under pressure.-Knowledge of food safety rules and kitchen organization.-Ability to lift 40-50 lbs and stand for long periods.Personal Qualities-reliable, punctual detail-oriented.-Positive attitude and strong work ethic.Ability to work early mornings, nights and weekends as needed.Compensation$23-$32 Depending on experience.Overtime available during peak seasons. More detail about Day Darmet Catering Inc, please visit https://culinaryagents.com/entities/1025614-Day-Darmet-Catering-Inc

Salary : $23 - $32