What are the responsibilities and job description for the Boning Hall Operative (Primary) position at Dawn Meats Group?
Overview
The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.
Responsibilities
The Role:
- Boning and trimming beef;
- Working knowledge of customer specifications;
- Reporting any product which does not conform to specification to the Supervisor;
- Ensure production runs efficiently by working as a team;
- Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations;
- Any other AD-HOC duties required
Qualifications
Essential
- Previous experience of working in the food industry;
- Be able to demonstrate good knife skills;
- Possess good communication and team working skills.
- Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service
Desirable
- Previous experience of boning or trimming beef would be advantageous
Benefits
- Enhanced Holiday
- Free On-Site Car Carking
- Subsidised Canteen
- Pension Scheme
- Life Assurance Cover
- Discounted Staff Shop
- Phone and Car Insurance Perks
- Free Health Surveillance
- Ongoing Training and Progression Opportunities
- Employee Engagement Activities
- Give Aways (Free meat seasonally)
- Refer a Friend Scheme
- Death in Service scheme