What are the responsibilities and job description for the Registered Dietitian position at DaVita Kidney Care?
Company Description DaVita Kidney Care is a leading provider of dialysis services, delivering life-sustaining treatment to individuals living with end stage kidney disease and supporting patients across the full spectrum of kidney health care. The name “DaVita,” meaning “to give life,” reflects the organization’s mission-driven approach and commitment to minimizing the impact of kidney disease. As a community-first organization, DaVita prioritizes the well-being of both patients and teammates, encouraging team members to bring authenticity, compassion, and passion to their work. With more than 75,000 careers and counting, DaVita offers diverse opportunities for professional growth and development in a supportive, purpose-driven environment.
Role Description The Registered Dietitian at DaVita Kidney Care in Inglewood, CA is a full-time, on-site role focused on providing individualized medical nutrition therapy to patients receiving dialysis. Day-to-day responsibilities include assessing patients’ nutritional status, developing and updating care plans, educating patients and families on kidney-friendly diets, and monitoring lab results to adjust nutrition recommendations. The Registered Dietitian collaborates closely with nephrologists, nurses, social workers, and other care team members to support optimal clinical outcomes, quality of life, and adherence to treatment. The role also involves documenting patient encounters in the electronic health record, participating in interdisciplinary care meetings, and contributing to quality improvement initiatives related to nutrition and kidney care.
Qualifications
Role Description The Registered Dietitian at DaVita Kidney Care in Inglewood, CA is a full-time, on-site role focused on providing individualized medical nutrition therapy to patients receiving dialysis. Day-to-day responsibilities include assessing patients’ nutritional status, developing and updating care plans, educating patients and families on kidney-friendly diets, and monitoring lab results to adjust nutrition recommendations. The Registered Dietitian collaborates closely with nephrologists, nurses, social workers, and other care team members to support optimal clinical outcomes, quality of life, and adherence to treatment. The role also involves documenting patient encounters in the electronic health record, participating in interdisciplinary care meetings, and contributing to quality improvement initiatives related to nutrition and kidney care.
Qualifications
- Strong clinical nutrition and dietetics skills related to kidney disease, including experience with medical nutrition therapy, lab interpretation, and individualized care planning.
- Effective patient education and counseling abilities, with skill in translating complex dietary concepts into practical, culturally sensitive guidance.
- Collaborative teamwork and communication skills, including the ability to work closely with physicians, nurses, social workers, and other interdisciplinary team members.
- Organizational and documentation skills, including accurate charting in electronic health records and time management in a fast-paced clinical environment.
- Registered Dietitian (RD/RDN) credential, with active state licensure in California (or eligibility to obtain), and completion of an accredited dietetics program and supervised practice.
- Experience in renal or clinical nutrition, dialysis, or acute care settings is strongly preferred; new graduates with strong clinical rotations in nephrology may also be considered.
- Commitment to patient-centered care, empathy, and respect for individuals from diverse backgrounds, with the ability to support patients and families through chronic illness.
- Comfort with ongoing learning, quality improvement, and adherence to regulatory and safety standards within a healthcare environment.