What are the responsibilities and job description for the Waitstaff/Server position at DaVinci little Italian restaurant?
An Italian restaurant server greets guests, takes accurate food and drink orders, and delivers a welcoming dining experience infused with knowledge of Italian cuisine and wine pairings.
- Customer Service: Welcome guests warmly, guide their overall dining experience from start to finish, and make them feel comfortable.
- Menu & Wine Knowledge: Maintain deep familiarity with traditional Italian dishes (such as handmade pastas or wood-fired items), daily specials, ingredients, allergy guidelines, and appropriate wine or cocktail pairings.
- Order & Payment Processing: Take orders accurately using a Point of Sale (POS) system, relay information to the kitchen and bar, and handle cash or credit payments responsibly.
- Station Maintenance: Keep assigned table sections clean, clear and reset tables, and restock service areas as needed.
- Team Communication: Coordinate smoothly with hosts, bussers, bartenders, and kitchen staff.
Qualifications & Requirements
- Experience: Typically requires 1 to 2 years of restaurant experience, preferably in a high-volume setting.
- Knowledge & Passion: A genuine love for authentic Italian food, hospitality, and an eagerness to expand wine and spirits expertise.
- Communication: Excellent verbal communication skills and a polite, friendly attitude.
- Physical Stamina: Ability to stand and walk for long periods, and lift up to 25 pounds
Pay: From $15.00 per hour
Work Location: In person
Salary : $15