What are the responsibilities and job description for the Cocktail Server position at DAVID SAXE PRODUCTIONS?
Job Details
Description
BEVERTAINER (COCKTAIL SERVER)
We are thirsty for a Cocktail Server with charm, a sense of humor, and the motivation to serve our guests and contribute to the amazing time they spend at our Theater. This is more than just a bar; this is a theater experience. People from all over the world visit our Theater every single night and you (yes you!) will help them have a great time before and during the show. If you’re great at talking to people and making them laugh and delivering delicious beverages, then this opportunity might be a shot you should take.
WHAT YOU’LL BE DOING:
- Maintain positive guest interactions while accurately serving beverages to guests in a friendly and efficient manner
- Take beverage orders from guests, accept guest payment, process credit card charges
- Serve alcoholic and non-alcoholic drinks in accordance with standard recipes
- Check identification of customers to verify age requirements for purchase of alcohol
- Constantly look for service opportunities
- Comply with all health, safety and hygiene standards and policies
- Balance the cash banks at the start and close of each shift
- Present drink menus, make recommendations and answer questions regarding beverages
- Keeps assigned areas clean and empty of glasses and bottles
- Assist to maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
- Assist to restock and replenish bar inventory and supplies as may be needed.
- Perform other related job duties as assigned
Qualifications
WHAT WILL MAKE YOU SUCCESSFUL:
- Excellent communication skills to connect effectively with customers and co-workers
- Possess the ethics and positive outlook that support our values and culture
- Excellent knowledge of beer, wine, liquor and common drink recipes.
- Possess basic math skills and ability to handle money and operate a cash register and POS system
- Ability to multi-task, prioritize, and organize
EXPERIENCE/EDUCATION WE NEED YOU TO HAVE:
- High school diploma or GED
- Must be at least 21 years of age
- Alcohol Beverage Awareness (TAM) card required
- Food Handler’s Safety Card required
- Valid Sheriff’s Work Card or ability to obtain one required
- Minimum 1 year of experience as cocktail server
ESSENTIAL PHYSICAL FUNCTIONS:
- Must have the ability/stamina to work a minimum of (20-30) hours a week
- Ability to stand/walk continuously for 4-8 hours per day
- Must be able to lift and carry up to 25 lbs. with tray
- Will frequently reach, bend, stoop, carry, finely manipulate and key in data
- Must be able to tolerate higher levels of noise from music and customer traffic
- Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities, skills and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
All qualified applications will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
