Baker

Job Summary

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.

• Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience
• Experience Desired: Prior experience working in Bakery or related industry
• Lifting Requirement: Up to 60 pounds
• Age Requirement: At least 18 years of ageJob Responsibilities

· Adhere to all federal, state, local regulations (including health and safety) as they apply to the bakery operation.

· Check the quality of raw materials to ensure that standards and specifications are met.

· Operate mixer, knifes, bread equipment (additional equipment as required).

· Measure or weigh flour or other ingredients to prepare batter, dough, filling, or icing, using scales or graduated containers.

· Adapt the quantity of ingredients to match the amount of items to be baked.

· Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products.

· Place dough in pans, molds, or on sheets and bake in production ovens.

· Set oven temperatures based on the items to be baked.

· Observe color of products being baked and adjust oven temperatures and humidity accordingly.

· Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

· Create cakes, trays, or pastries according to customer specifications.

· Receive and put away product and supply orders as needed.

· Adhere to all G.E.T. initiatives as directed by the Bakery Department.

· Assist Bakery Manager in executing all corporate bakery merchandising programs and helping to maintain sales floor conditions.

· Maintain a regular cleaning and sanitation program.

· Control quality of product to conform to company standards.

· Communicate to Store Management any potential issues that may interfere with the performance of outlined duties.

· Must dress according to company policy and maintain a neat, clean appearance at all times.

Perform all other duties as assigned by management.

Pay: $15.00 - $20.00 per hour

Expected hours: 29.0 – 35.0 per week

Benefits:

• Bereavement leave
• Employee discount
• Flexible schedule
• Paid time off
• Referral program

Work Location: In person

Salary : $15 - $20