What are the responsibilities and job description for the Server position at Dataw Island?
DATAW ISLAND EMPLOYMENT
Join our team of fun, welcoming, service-oriented professionals.
Thank you for your interest in employment opportunities at Dataw Island. We are committed to excellence in the quality of services we provide to our residents and members. Dataw is looking for highly motivated and energetic applicants to help us maintain and continue our high standard of service. Dataw Island is committed to a workplace that respects and supports individual employees who work in a professional, member pleasing, cost-effective manner.
At Dataw Island we hire a variety of full-time, part-time and seasonal positions. Departments include: Food and Beverage Service, Culinary, Golf Services, Golf Maintenance, Security, Tennis, Landscape Maintenance, Building Maintenance, Housekeeping, Accounting, Marketing, and Club Administration. We have an excellent benefit package and working environment.
To begin the application process please complete your information and submit. If you have questions about job opportunities, please contact Corky Demers at 843-838-8436 or email at corky.demers@dataw.com
Join our team and receive a $500 New Hire Bonus! (Paid after 6 months of service.)
- Position: Food and Beverage Server
Job Summary : Provides food and beverage services to Club members and guests.
Job Responsibilities:
- Serves patrons with food and beverages in a positive and friendly manner.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Schedule and Availability: The Club is open Tuesday through Sunday. Varied schedules. Full and part time schedules, weekend work, and shift work.
Server Qualifications / Skills:
- General Math Skills
- Verbal Communication
- Customer Service
- Resolving Conflict
- Teamwork
- Energy Level
- Thoroughness
- Professionalism
Education, Experience, and Licensing Requirements:
- High school diploma
- 3-5 years server experience preferred