What are the responsibilities and job description for the Tasting Room Server position at DASSAI USA INC.?
Employer Name - DASSAI USA Inc. (Sake Brewery)
Position Type - Part Time
Job Title - Tasting Room Server
Job Description
About DASSAI USA INC.
DASSAI USA INC. is a sake brewery located in Hyde Park, NY. It is owned by DASSAI INC. the well-known most premium sake maker of Dassai with a 200-year history. Dassai Blue is the first US-made premium sake brand from DASSAI Brewery in Japan and launched a 671,000 square foot site area. The brewery produces only upscale Junmai Daiginjo sake made with Yamada Nishiki rice – the gold standard for sake production – and utilizes “craft” methods — making sake batch by batch, koji by hand, and then fermenting in small tanks.
About The Position
We are seeking a tasting room server who has the passion and drive to oversee the many facets of our Tasting Room. Candidates must be professional, articulate, hard-working who can handle multi-tasking in a fast-paced environment and with a strong logistical and sales sense. The position requires an outgoing, well organized, self-motivated person who is always seeking high standards in quality. This person will also be a disciplined individual who is focused on the customer's experience. We are also seeking Individuals who are passionate and excited about spreading sake education to be trained to become Tour Guides.
Position Responsibilities
- Maintaining a positive and welcoming attitude toward our customers
Learning about our sake, sharing our story and helping customers with their selection Serving customers full service from start to finish, which includes taking orders, serving food and pouring sake and checking out
- Opening and closing our tasting room
- Cleaning and organizing
- Restocking inventory
- Assisting with retail purchases
- Communicate with guests, co-workers, and business associates in a courteous and professional manner. Must be people and hospitality oriented
- Ability to regularly work weekends and most holidays
- Any other duties assigned by your manager
Qualifications
- Experience in a tasting room, restaurant, and bar preferred
- Passion for sake, wine and customer service
Excellent communication skills, both verbal and written Must be able to lift and carry 40 lbs. Must be 18 or older.
Benefits
- Employee Discount
Schedule
- Weekend availability
- 10-hour shift per week
- 12-hour shift per week
- 8-hour shift per week
- Evening shift
Experience
- Restaurant & tasting room experience: 1 year (Preferred)
Establishment Type - Brewery / Distiller
Cuisine Type - American, Asian
Location - Hyde Park, New York United States
Approximate Hours Per Week - 10-30
Compensation - $18.00 per hour (Training period $16/hr, starting from $18/hr after completing training period)
Hourly rate pooled tips
Job Type: Part-time
Pay: $18.00 per hour
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $18