Waitstaff.

Position Details
Position Information

Position Title Waitstaff

Position Number 0000000

Hiring Range Minimum $5/hr plus tipped rate of $25/hr

Hiring Range Maximum $5/hr plus tipped rate of $25/hr

Location of Position
Hanover NH

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Position Purpose
We are looking for enthusiastic, dependable, and customer-service-driven individuals to join our catering team as per diem waitstaff. A positive attitude and team-oriented mindset are essential, as you’ll be representing our department at a wide variety of events including receptions, banquets, academic programs, and special functions. Shifts are scheduled on an as-needed basis depending on event needs. Available shifts are given with advance notice, usually 2-3 weeks prior to event date.

Required Qualifications

• Excellent communication and interpersonal skills
• Ability to stand for long periods and lift up to 25 lbs
• A friendly, can-do attitude and willingness to pitch in wherever needed
• Punctual, dependable, and able to work independently or as part of a team
• Flexibility with scheduling (weekday evenings and occasional weekends)
  
  
  

Preferred Qualifications

• Prior food service or catering experience
  
  
  

FLSA Non-Exempt

Employment Category Temporary Part time

Schedule
Per Diem (On call as needed)

Primarily Evenings, Monday to Thursdays and some weekends (2-3 times an academic year)

Department Contact for Recruitment Inquiries
Department Contact Phone Number 603-646-8968

Department Contact for Cover Letter Gabriela Leman

Contact's Phone Number Campus.Services.HR@dartmouth.edu

Equal Opportunity Employer
Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.

Background Check
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

Special Instructions to Applicants
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Quick Link https://searchjobs.dartmouth.edu/postings/84301

Key Accountabilities

Key Accountabilities

• Set up and break down event spaces, including catering equipment such as chafers, place settings and linens.
• Serve food and beverages efficiently and professionally, mostly banquet and buffet style, occasionally seated plated style.
• Maintain cleanliness and organization of service areas.
• Follow all health and safety regulations.
• Engage guests with courtesy and a positive, helpful attitude.
• Assist with post-event cleanup as needed.
• Follow directions from catering manager.
• Demonstrates professionalism and collegiality through actions, interactions, and communications with others appropriate to an environment that is welcoming to all.
• Performs other duties as assigned.