Executive Chef – Workplace Hospitality
At Dartcor, we believe hospitality is about more than food and service — it is about creating experiences that make people feel welcome, cared for, and genuinely excited to be there.
We are seeking a highly skilled, hospitality-driven Executive Chef to lead culinary operations for a single-tenant corporate workplace account featuring elevated daily dining, premium catering, and a curated in-office market. This is a unique opportunity for a chef who thrives in a polished, client-facing environment and is passionate about delivering food and hospitality at a high level every day.
The ideal candidate brings a blend of culinary creativity, operational discipline, and strong leadership presence. This role requires someone who can build an exceptional food program, inspire a team, connect with clients, and consistently execute a fresh, seasonal, and thoughtfully designed culinary experience.
What You’ll Do
Lead all culinary operations for a high-profile workplace account, including daily food service, executive and office catering, and in-office market offeringsCreate seasonal, fresh, and innovative menus that reflect Dartcor’s standards for quality, hospitality, and presentationOversee the planning, preparation, and execution of high-end catered meetings, events, and special functionsEnsure food quality, consistency, and presentation remain at an exceptional level across all offeringsManage day-to-day kitchen operations, including prep, production, purchasing, inventory, food cost, and labor performanceHire, train, mentor, and develop a strong culinary team while building a positive, accountable, hospitality-driven cultureEstablish and maintain clear systems, standards, and BOH procedures that support consistency, cleanliness, safety, and efficiencyPartner closely with onsite leadership and clients to create customized menus and memorable experiences that exceed expectationsOversee market food strategy and merchandising to ensure fresh, appealing, and well-balanced offerings for the workplace communityMaintain all food safety, sanitation, and compliance standardsStay current with culinary and workplace dining trends, bringing new ideas that keep the program relevant, exciting, and guest-focusedWhat We Expect From You
A proven culinary leader with experience as an Executive Chef or senior kitchen leader in upscale catering, fine dining, hotel, restaurant, or high-end workplace hospitality environmentsPassionate about hospitality at its highest level, where food is only part of the overall guest experienceStrong in menu development, event execution, systems, and operational excellenceComfortable in both kitchen leadership and client-facing settingsA hands-on mentor who develops teams, sets standards, and leads by exampleFinancially savvy, with experience managing food cost, labor, purchasing, and inventoryHighly organized and able to perform in a fast-paced environment with multiple moving piecesDetail-oriented, creative, calm under pressure, and committed to excellenceKnowledgeable in food safety, sanitation, and regulatory complianceCulinary degree or equivalent professional experience preferredEnglish fluency required; Spanish a plusAble to stand for extended periods and lift up to 50 lbs.What Success Looks Like in This Role
A daily food program that feels fresh, polished, and consistently excellentCatering that is seamless, elevated, and memorable for clients and guestsA market program that is well-curated, appealing, and aligned with the needs of the workplace populationA kitchen culture built on accountability, teamwork, pride, and hospitalityStrong operational performance with disciplined execution around quality, cleanliness, labor, and food cost
Comprehensive medical, dental, vision, and life insurance401(k) to help invest in your futurePaid time off to support life outside of workThe opportunity to be part of a dynamic, growing hospitality company known for creativity, exceptional sourcing, and high-touch serviceA collaborative leadership environment where your ideas, standards, and passion for hospitality can make a real impact
