What are the responsibilities and job description for the Chef Manager position at Dartcor?
About Us:
DARTCOR HOSPITALITY
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
OUR FAMILY
Part of the Dartcor Enterprises Ecosystem. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Together, we’re reimagining what hospitality can do—for people, for places, and for the future.
What You'll Do:
- Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
- Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
- Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
- Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
- Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
- Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
What We Need From You:
- 3 years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
- Minimum 5 years catering experience
- Expertise in menu planning, cost control, and food production
- Strong leadership skills, with the ability to train and guide kitchen staff
- Knowledge of food safety standards and sanitation protocols
- Ability to work efficiently in a high-pressure environment
- Excellent communication and organizational skills
- Bi-lingual a plus!
What You'll Get From Us?
- Competitive salary $80,000-$85,000; 401K
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunity to work in a dynamic and luxurious hospitality environment
- Work-life balance with weekday hours
If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!
Salary : $80,000 - $85,000