What are the responsibilities and job description for the Chef Manager position at Dartcor?
About Us:
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
What You'll Do:
- Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
- Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
- Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
- Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
- Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
- Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
What We Need From You:
- 3 years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
- Minimum 5 years catering experience
- Expertise in menu planning, cost control, and food production
- Strong leadership skills, with the ability to train and guide kitchen staff
- Knowledge of food safety standards and sanitation protocols
- Ability to work efficiently in a high-pressure environment
- Excellent communication and organizational skills
- Bi-lingual a plus!
What You'll Get From Us?
- Competitive salary, 401K and performance-based incentives
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunity to work in a dynamic and luxurious hospitality environment
- Work-life balance with weekday hours
If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!