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Traveling Chef Manager

Dartcor Food Services
Morristown, NJ Full Time
POSTED ON 9/9/2024 CLOSED ON 10/7/2024

What are the responsibilities and job description for the Traveling Chef Manager position at Dartcor Food Services?

Job description

Be a key part of the culinary team for Dartcor Food Services a regional luxe boutique hospitality company known for its incredibly delicious food, sourcing, innovation and world class hospitality. The Traveling Chef Manager reporting directly to a Regional Manager is responsible for leading the team to deliver culinary excellence and superior guest experiences.

MUST HAVE NYC DINING EXPERIENCE

Candidates must have 5 plus years of high-end restaurant/hospitality experience.

Duties:

- Oversee and manage all aspects of the kitchen operations
- Plan and execute menus, ensuring high-quality food production
- Maintain inventory and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Train and supervise kitchen staff, including cooks and bartenders
- Collaborate with management to develop new seasonal menu offerings
- Monitor food costs and implement cost-saving measures
- Handle guest inquiries and special requests

Skills:

- Strong kitchen management skills, including experience in food production, food handling, and culinary techniques
- Knowledge of the food industry trends and best practices
- Excellent leadership and supervisory skills to effectively manage a team
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact with staff, guests, and management
- Proficient in menu planning, recipe development, and cost control
- Must enjoy training & mentoring team members and adhere to brand standards

If you are a highly motivated individual with a passion for the culinary arts and have experience in both cooking and supervising a team, we would love to hear from you. Join our team as a Traveling Chef Manager and take your career to the next level!

To apply, please submit your resume highlighting your relevant experience in the food industry.

Job Type: Full-time

Pay: $75,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • Day shift

Work Location: In person

Salary : $75,000

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