Executive Chef & Cook , Great New Restaurant!!

Job Overview

We are excited to announce an outstanding opportunity for a dynamic and passionate Executive Chef & Cooks to lead the culinary team at our vibrant new restaurant! This role is perfect for a motivated culinary professional eager to craft exceptional dining experiences, oversee all kitchen operations, and inspire a team of talented cooks. As the heart of our restaurant’s food service, you will ensure every dish reflects our commitment to quality, creativity, and guest satisfaction. Join us and be part of a lively environment where your culinary expertise and leadership will shine!

Duties

• Lead the development and execution of innovative menus that highlight fresh ingredients and culinary excellence, ensuring alignment with restaurant concept and standards
• Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to deliver consistently high-quality dishes
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs and maintain freshness
• Enforce strict food safety and sanitizing procedures across all kitchen areas to uphold health regulations and ensure guest safety
• Oversee team management by supervising cooks and kitchen staff, providing training, mentorship, and performance feedback to foster a motivated work environment
• Coordinate catering events and banquet services, ensuring seamless execution from setup to service while maintaining exceptional quality standards
• Implement cost control measures and monitor food production processes to maximize efficiency without compromising quality
• Maintain open communication with front-of-house staff to ensure smooth service flow and guest satisfaction

Requirements

• Proven experience as an Executive Chef or similar leadership role within a busy restaurant setting, preferably with fine dining experience
• Extensive culinary skills with strong knowledge of food preparation, cooking techniques, and menu planning
• Demonstrated supervisory experience managing kitchen teams in high-volume environments
• Familiarity with food safety sanitizing procedures, inventory management, and cost control strategies
• Experience in catering, banquet service, or large-scale food production is highly desirable
• Strong leadership abilities with excellent communication skills; capable of motivating teams and managing shift operations effectively
• Knowledge of dietary requirements and experience working within dietary departments or specialized menus is a plus
• Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards

Join us in creating memorable dining experiences! We are committed to fostering a positive work environment where your culinary talents can flourish. This paid position offers an exciting chance to lead a passionate team in a brand-new restaurant setting—apply today and become part of something extraordinary!

Pay: $20.00 - $27.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

• 401(k)

Work Location: In person

Salary : $20 - $27