In-House Maintenance Technician

In‑House Maintenance Technician – Casual Dining Restaurant (Central Florida Region)

The In‑House Maintenance Technician supports restaurant operations in the Central Florida Region by performing routine maintenance, minor repairs, and troubleshooting across kitchen equipment, dining areas, and building systems. This hourly role focuses on fast, safe, and cost‑effective resolution of common repair issues to minimize downtime and enhance the guest and team member experience.

This role does not qualify for relocation.

Roles And Responsibilities

• Troubleshoot and perform basic repairs on commercial cooking equipment
• Travel by company vehicle to locations, client sites, and meetings as required to perform essential job duties
• Install and replace casters on kitchen equipment
• Identify issues requiring licensed or third party service and escalate appropriately
• Repair and replace door sweeps, weatherstripping, and closing arms
• Perform basic door adjustments to correct opening and closing issues
• Address simple break/fix door hardware concerns to maintain safety and accessibility
• Replace outlet covers and faceplates
• Replace interior dining room lighting and bulbs
• Replace exterior light fixtures where permitted
• Report electrical issues outside of scope to licensed vendors
• Repair and adjust restroom partitions
• Perform minor kitchen and dining room wall repairs (patching, touchups)
• Install shelving and wall mounted fixtures
• Replace mop sinks where applicable
• Perform caulking and sealing as needed throughout the building
• Address sink leaks and replace/install sink components
• Snake drains to clear minor blockages
• Perform caulking and sealing around plumbing fixtures
• Complete small piping repairs within scope and code requirements
• Escalate complex plumbing issues to licensed professionals
• Works closely with Restaurant Management and Facilities/Development teams
• Coordinates with approved vendors for out of scope repairs
  
  

Required Technical Skills

• 2 years of hands on maintenance or facilities maintenance or facilities experience required
• Must maintain a valid driver's license and acceptable driving record at all times
• Experience in restaurants, retail, or hospitality environments strongly preferred
• Working knowledge of basic plumbing, electrical, carpentry, and equipment repair
• Ability to troubleshoot and resolve common maintenance issues independently
• Strong attention to detail and sense of urgency
• Ability to lift 70 lbs and work on ladders as required
  
  

Required Education

• High school diploma required. Degree strongly preferred.
  
  

Other Key Qualifications

• Problem solving and diagnostic skills
• Time management and prioritization
• Customer service mindset when supporting restaurant teams
• Clear communication with managers and facilities partners
• Ability to recognize when to escalate work beyond scope
  
  

Work Environment

• Combination of kitchen, dining room, and exterior environments
• Exposure to heat, noise, and wet conditions
• Flexible schedule may include early mornings or off hours to support operations
• Follow all company safety policies, local codes, and OSHA guidelines
• Use personal protective equipment (PPE) as required
• Maintain a clean and organized work environment
• Ensure repairs do not interfere with food safety or guest experience
  
  

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