What are the responsibilities and job description for the Chef de Cuisine position at Daphne's?
Daphne’s is a Michelin-nominated Italian-American restaurant in the heart of Bed-Stuy, Brooklyn. We’re a tight-knit neighborhood spot known for house-made pasta, seasonal cooking, and genuine hospitality.
We offer a full suite of benefits, including partially subsidized medical, dental, vision, commuter benefits, dining discounts, bonus potential and paid time off.
We offer an exciting opportunity to work in an ambitious, fun, and supportive environment alongside the owners, cooks, and a front-of-house team deeply passionate about great food, beverages, and service. We’re a busy restaurant open Tuesday through Sunday, often hosting private dinners, weddings, and events — so enthusiasm for crafting memorable guest experiences is key. In our first year, we’ve become a neighborhood staple, and we take pride in serving exceptional food and warm hospitality to our community.
As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability. If you have strong kitchen experience and thrive in a fast-paced, creative environment, we’d love to hear from you.
Salary : $85,000 - $90,000
