What are the responsibilities and job description for the Food Service - Dishwasher position at Danville Community School District?
Food Service - Dishwasher
Overview:
A Food Service - Dishwasher at Danville Community School District operates commercial dish machines and manually washes oversized pots, pans, or delicate items. Monitor required water temperatures and chemical sanitizer levels.
Qualifications:
- High school diploma or equivalent.
- Previous food service or cafeteria experience is preferred but not required.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and follow written and verbal instructions.
- Strong teamwork and communication skills.
- Ability to stand for extended periods and lift up to 45 pounds.
Responsibilities:
- Wash and sanitize cafeteria trays, kitchenware, pots and pans while maintaining school nutrition standards
- As needed, help serve breakfast and lunch to students, staff, and visitors in a friendly and efficient manner
- As needed, help operate kitchen equipment safely, including ovens, steamers, mixers, and dishwashers
- Maintain cleanliness and sanitation of the kitchen, serving lines, dining areas, and food preparation equipment
- Wash dishes, utensils, trays, and kitchen equipment
- Receive, inspect, and properly store food deliveries and supplies
- Follow all local, state, and federal food safety and sanitation regulations
- Monitor food temperatures and maintain proper food handling procedures
- Assist with inventory control and notify director when supplies are low, as needed
- Dispose of waste and recycling according to school procedures
- Work collaboratively with cafeteria staff, school administrators, and students to provide excellent customer service
- Assist in setting up and tearing down service area
- Perform other related duties as assigned by the Food Service Director or Administration
Working Condition:
- Work is performed in a commercial school kitchen and cafeteria setting
- Exposed to heat, cold, cleaning chemicals, and kitchen equipment
- Requires standing, walking, bending, lifting, and repetitive motions throughout the workday
- Typical schedule follows the school calendar, with daytime hours from 11am-3:15pm
Desired Skills:
- Food preparation and serving
- Customer Service
- Time Management
- Teamwork
- Attention to detail
- Food safety and sanitation
- Organization and reliability
Notes:
The above job description outlines primary responsibilities and qualifications. Specific duties may vary based on the needs of the Danville Community School District. DCSD Administration may also assign other duties as deemed necessary.
Danville Community School District is an equal opportunity employer and encourages candidates from diverse backgrounds to apply.