What are the responsibilities and job description for the General Manager position at Dante NYC?
Company Description
Dante NYC is set to unveil its most ambitious project yet this summer in New York—a storied space featuring three distinct bars, a wood-fire kitchen, and an intimate private record bar.
Dante NYC is a celebrated cocktail bar and restaurant with a rich history, originally established as Caffe Dante in 1915. Recognized globally, Dante has earned multiple prestigious accolades, including "World's Best Bar" and ranks among the "World’s 50 Best Bars". Honoring its legacy as a New York City landmark, Dante combines historical charm with a modern touch, offering elevated Italian cuisine and an award-winning bar program.
Role Description
This is a pre-opening full-time position for a General Manager in New York. The focus of thus role is to build the team and the service - its not an office job. The General Manager will oversee day-to-day operations, ensuring excellent customer experiences while leading and motivating the team. Responsibilities include pre-opening staff management and recuritment, training, and scheduling, maintaining quality food and beverage standards.
The General Manager will also collaborate in marketing initiatives and build strong relationships with both the team and customers to uphold Dante’s reputation for world-class service.
Qualifications
- Operational and managerial skills, including team leadership, staff training, and shift scheduling
- Strong knowledge of food and beverage operations, with expertise in cocktail programs and restaurant service
- Exceptional customer service and communication skills with the ability to resolve conflicts
- Commitment to upholding health, safety, and sanitation standards
- Proven experience in hospitality or restaurant management roles
- Ability to perform in a fast-paced, high-pressure environment
- Experience in elevated dining and a passion for modern Italian cuisine and cocktails is an asset