What are the responsibilities and job description for the Line Cook/Prep Cook position at Daniel's Restaurant & Pub?
Company Overview
Daniel's Restaurant & Pub offers a relaxed and welcoming atmosphere for casual dining along the Contoocook River. We serve delicious lunch and dinner options, providing a friendly environment for both guests and staff to enjoy great food and good company.
Job Summary
We’re looking for a motivated and detail-oriented Line Cook/Prep Cook to join our culinary team. In this role, you’ll be an essential part of preparing high-quality meals in a lively kitchen setting. The right candidate will have a passion for food, enjoy working in a team, and be committed to maintaining safety and cleanliness standards while delivering tasty dishes to our guests. Must be available weekends.
Duties
- Assist in preparing ingredients and cooking menu items according to established recipes and quality standards.
- Slice, chop, and portion ingredients using proper knife skills and slicing techniques.
- Operate kitchen equipment safely, including ovens, fryers, and food processors.
- Maintain cleanliness by cleaning workstations, utensils, and equipment regularly throughout the shift.
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients.
- Support meal preparation for dine-in service and catering events while adhering to recipe specifications.
- Communicate effectively with kitchen staff to coordinate tasks efficiently and ensure timely service.
Experience
- Previous experience in food industry roles such as restaurant or catering is preferred but not mandatory.
- Knowledge of food safety management practices and safety standards in production environments.
- Skills in food preparation, cooking techniques, and operating kitchen equipment are essential.
Pay: $18.00 - $25.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $25