What are the responsibilities and job description for the Banquet Server (Full-time/Part-time) position at DANIEL ISLAND GOLF CLUB LLC?
- Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
- Carrying plates of food on trays and serving guests
- Keep glasses filled; remove each round of plates and replenish utensils
- Perform cleaning tasks and breakdown of service
- Maintain high standards of safety and cleanliness
- Adhere to grooming and appearance standards
- Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
- Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Attends pre-meal meetings as requested by the Supervisor and/or Manager.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach. - Push, pull or lift up to 50 pounds.
Licenses and Special Requirements
- Food safety certification a plus
- Of legal age to serve alcoholic beverages.
- Continuous repetitive motions.