What are the responsibilities and job description for the Bartender position at Dandelion Westport?
Experienced Bartender
Dandelion Westport brings Mediterranean coastal dining to life with a contemporary twist. We’re seeking an experienced, polished, and cocktail-driven Bartender to join our hospitality team.
We’re looking for a hospitality professional who is passionate about handcrafted cocktails, knowledgeable about wine and spirits, and committed to providing warm, refined service in an upscale, guest-focused environment.
Qualifications:
- 1–2 years of bartending experience, preferably in a full-service restaurant
- Strong knowledge of classic and craft cocktails, spirits, recipes, and ingredients
- Solid wine knowledge required
- Food knowledge preferred
- Excellent communication, hospitality, and multitasking skills
- Professional, polished, and guest-focused approach
As part of Greenwich Hospitality Group, Dandelion offers opportunities to grow your career within one of Connecticut’s premier hospitality organizations. Join a team that values exceptional service, professionalism, and creating memorable experiences for every guest.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person