What are the responsibilities and job description for the Cashier - School Lunch Program position at Danbury Public Schools?
- Enters pre-payments into the point-of-sale (POS) system prior to breakfast and lunch service.
- Prepares the cash register for daily operations, including setting up the cash drawer with appropriate change.
- Monitors dietary notes and alerts in the POS system to prevent students with food allergies from receiving restricted food items.
- Accurately rings sales into the POS system for meals, milk, and à la carte items; collects correct payment and returns change.
- Understands and applies National School Lunch, Breakfast, and Snack Program regulations to ensure accurate classification of reimbursable meals.
- Operates basic kitchen tools and utensils to assist with food preparation tasks as needed (e.g., weighing, washing, peeling, mixing).
- Assists with food preparation and food service, ensuring proper handling and storage temperatures.
- Inspects and maintains cleanliness and service standards at assigned workstations.
- Maintains records and submits supply or equipment requests as needed.
- Cleans and sanitizes all work areas, utensils, and equipment in accordance with School Lunch policies and health regulations.
- Counts cash drawer, records totals, prepares bank deposit slips, and secures funds in a locked or tamper-resistant bank bag at the end of each day.
- Maintains confidentiality and complies with USDA regulations by preventing overt identification of student meal eligibility status.
- Greets students, staff, and visitors in a friendly and helpful manner; responds to inquiries or refers concerns to the Cook Manager.
- Contributes to a positive school environment through courteous conduct, neat appearance, and professional interactions.
- Attends required staff meetings and in-service training sessions.
- Assists with restocking supplies, general cleaning, and other kitchen tasks as time allows.
- Maintains a clean and orderly work area; practices proper personal hygiene and dress code compliance.
- Operates kitchen equipment safely (e.g., cash register, dishwasher) and reports any malfunctions.
- Adheres to strict sanitation protocols, including proper glove use and food safety practices.
- Completes assigned tasks efficiently and assists coworkers with other duties when cashiering responsibilities are not being performed.
- Performs additional duties as assigned by the Cook Manager, High School Manager, or Food Service Manager.
- Knowledge of basic math and the ability to handle cash transactions accurately.
- Proficiency with computers, including point-of-sale systems and basic recordkeeping tools.
- Understanding of safe food handling, sanitation, and safety practices.
- Ability to maintain accurate records and follow written and verbal instructions.
- Ability to work quickly and efficiently during peak meal service times.
- Strong communication skills and the ability to work cooperatively with coworkers, students, and staff.
- Ability to lift and carry up to 30 pounds.
- Ability to safely operate kitchen equipment and follow all safety procedures.
- Ability to maintain a neat, clean personal appearance and follow hygiene guidelines.
- High school diploma or equivalent
- Experience handling cash
- Must have working knowledge of basic math applications and computations skills
JobID: 7245
Position Type:
Lunch Program/Cashier
Lunch Program/Cashier
Date Posted:
7/13/2026
7/13/2026
Location:
Danbury High School
Danbury High School
Closing Date:
Open Until Filled
Open Until Filled
Scope:
Under the supervision of the High School Cafeteria Manager, the School Cafeteria Cashier performs routine cashiering and computer-related tasks to support daily food service operations. This position requires accuracy, attention to detail, and the ability to exercise independent judgment and problem-solving skills. The Cashier plays a key role in ensuring students are served efficiently while maintaining compliance with food service regulations and financial accountability standards.
Examples of Job Duties:
Knowledge, Skills, and Abilities:
Qualifications:
Working Environment & Equipment Used: The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. High volume of work and strict adherence to workload may be stressful. .
Rate of Pay:
$21.19 per hour
Monday - Friday - 8:14 a.m. to 1:00 p.m. (4.75 hours total per day)
Please note that the work schedule for this position may be subject to changes based on the school year calendar and weather conditions.
Application Procedure:
Apply Online
Rate of Pay:
$21.19 per hour
Monday - Friday - 8:14 a.m. to 1:00 p.m. (4.75 hours total per day)
Please note that the work schedule for this position may be subject to changes based on the school year calendar and weather conditions.
Application Procedure:
Apply Online
Salary : $21