Bakery Griddle Cook

Job Title: Griddle Cook

Reports to: Production Manager

Schedule Options: We are currently hiring for two Griddle Cook positions:

• 5-Day Position: Monday - Friday, 7:30am - 3:00pm
• 2-Day Position: Thursday & Friday, 7:30am - 3:00pm

About Us:

Dam Good® English Muffins is a women-owned, family-operated, mission-driven brand located in Peekskill, NY that makes four varieties of square shaped sourdough English muffins!

Our brand name has a couple of different references:

• We got our start nearby the New Croton Dam located in Cortlandt, NY,
• We do Dam Good® in our community and the world at large,
• We make Dam Good® English muffins!

Our company slogan, ‘Every One Is Different’ has a double meaning in that not only is each of our English muffins different, but that we cherish the differences between us, and embrace the diversity among us – within our own workforce, and beyond.

You can find us at our online store, local mom & pop shops around the NY Tri-State area, through home delivery services Fresh Direct, Misfits Market, Hudson Milk Co., as well as in the freezer section of Whole Foods in NY, CT & NJ.

Our Approach to Hiring

We have adopted an Open Hiring process, modeled after Greyston Bakery, to provide opportunities to people who may experience barriers to employment and are proud to be a Second Chance Employer. By filling jobs without judging applicants through background checks, Open Hiring creates opportunities for individuals who have been excluded from the mainstream workforce – while also giving people the chance to experience the dignity of work and improve their lives in their communities. Our social focus is key to our compassionate human resources approach and is “griddled” into our company’s DNA.

About the Role

The Griddle Cook plays a critical role in the production of Dam Good® English Muffins and is responsible for properly cooking our English muffins while maintaining our established standards for food safety, quality, consistency and production efficiency.

This position requires close attention to detail, cooking times, temperatures, product appearance and proofing. Griddle Cook team members must be able to work at a steady and efficient pace while coordinating closely with their griddle partner(s), packaging team and the Production Manager to maintain continuous production flow.

Because griddling is a critical step in our food safety process, Griddle Cook team members are responsible for following established time and temperature procedures and ensuring that finished English muffins meet Dam Good® English Muffins quality and food safety standards before they move to the next stage of production.

Griddle Cook team members are expected to follow established production timelines and quality assurance procedures, comply with all bakery policies and food safety regulations, and maintain positive, professional, and respectful working relationships with teammates and management. This role reports directly to the Production Manager. On-the-job training will be provided.

Essential Functions & Requirements

• Properly and safely operate the griddle station according to Dam Good® English Muffins established procedures and production standards
• Cook English muffins consistently by following required cooking times, temperatures, timer use and flipping procedures
• Monitor product throughout the cooking process for proper rise, color, shape and overall quality
• Recognize when English muffins are proofing or cooking differently than expected and communicate concerns promptly to the Production Manager
• Monitor griddle temperatures and make appropriate adjustments as needed to maintain consistent production
• Work closely with griddle partner(s), the packaging team and production management to maintain an efficient production pace and communicate any issues, questions or production needs
• Follow daily production schedules and timelines to support overall bakery workflow
• Follow all food safety and sanitation requirements and maintain a clean, organized griddle station throughout the shift
• Demonstrate reliability, punctuality and preparedness for all scheduled shifts
• Maintain a non-smoking environment in and around the bakery in accordance with company policy
• Must be 18 years of age or older and authorized to work in the United States

Food Safety

• Follow all food safety, SQF, GMP, sanitation, and workplace safety requirements
• Follow all Critical Control Point (CCP) procedures associated with the griddling process
• Verify that the required minimum temperatures are in accordance with Dam Good® English Muffins food safety procedures
• Properly use and maintain timers, thermometers, and other food safety monitoring equipment
• Accurately complete required food safety and production records

Physical & Work Requirements

• Ability to stand for extended periods of time around hot griddles
• Perform repetitive tasks with sustained focus, efficiency and consistency
• Maintain attention to detail while managing various stages of griddle production simultaneously
• Maintain a steady, productive pace to support continuous production flow
• Safely reach, turn, flip, move and handle English muffins repeatedly throughout the shift
• Lift, move and handle trays, racks or other production materials as required by the role
• Ability to recognize changes in product performance and communicate them to production management
• Ability to work in a fast-paced production environment
• Ability to work effectively with partner(s) and production team while maintaining individual responsibility for assigned work
• Ability to maintain strong communication, attendance and punctuality

Hours

• 5-Day Position: Monday - Friday, 7:30am - 3:00pm
• 2-Day Position: Thursday & Friday, 7:30am - 3:00pm
• Please indicate whether you are interested in the 5-Day Position or 2-Day Position when applying.

You’ll Fit In If You Have

• A positive attitude and strong work ethic
• A willingness to learn and receive feedback
• Strong teamwork and communication skills
• Strong attention to detail and the ability to stay focused
• The ability to work efficiently while maintaining food safety and product quality standards
• Flexibility and adaptability in a fast-paced production environment
• A desire to grow with an emerging food company
• Food production, bakery, restaurant or commercial kitchen experience preferred but not required

Compensation & Benefits

• Starting Pay: $17.00 per hour, based on experience
• Shoe allowance for on-the-job comfort and safety after 6 months of employment
• Free English muffins
• Referral program
• Opportunities for training, professional development and advancement
• A collaborative environment that supports continuous learning, skill development and long-term growth

Dam Good® English Muffins is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all. All qualified applicants will receive consideration without regard to race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability, age or veteran status.

Pay: From $17.00 per hour

Expected hours: 14.0 – 35.0 per week

Benefits:

• Employee discount
• Opportunities for advancement
• Paid time off
• Referral program
• Store discount

People with a criminal record are encouraged to apply

Application Question(s):

• Are you available to work the full scheduled shift(s), starting at 7:30am?
• Are you comfortable standing for extended periods and working around hot griddles in a fast-paced production environment?
• Do you live within commuting distance of Peekskill, NY 10566?
• Which Griddle Cook position are you interested in?

5-Day Position: Monday - Friday, 7:30am - 3:00pm
2-Day Position: Thursday & Friday, 7:30am - 3:00pm

Work Location: In person

Salary : $17