What are the responsibilities and job description for the Sous Chef position at DALLAS NATIONAL GOLF CLUB, INC.?
Company Description
DALLAS NATIONAL GOLF CLUB, INC. is a premier establishment located in Dallas, Texas, offering world-class facilities and services. Known for its dedication to excellence, the club provides its members and guests with exceptional experiences that reflect luxury and quality. Situated at 1515 Knoxville St, the company values professionalism, teamwork, and high standards. With a commitment to creating a refined environment, the club seeks individuals who align with its mission of delivering outstanding service.
Role Description
The Sous Chef role at DALLAS NATIONAL GOLF CLUB, INC. is a full-time, on-site position located in Dallas, TX. The Sous Chef will assist in the planning, preparation, and presentation of daily menus while ensuring the highest culinary standards. Responsibilities include supervising kitchen staff, maintaining inventory and food safety protocols, and collaborating with the Executive Chef to create innovative dishes. The role also involves mentoring team members, monitoring kitchen operations, and upholding the club’s commitment to quality and excellence in dining experiences.
Qualifications
- Culinary skills including menu planning, food preparation, and recipe development
- Team management skills for supervising kitchen staff and fostering collaboration
- Knowledge of food safety, hygiene, and inventory management practices
- Strong organizational skills and the ability to work efficiently in a fast-paced environment
- Attention to detail and creativity in culinary presentation
- Ability to communicate effectively with team members and management
- Culinary education or certification preferred, along with relevant work experience