What are the responsibilities and job description for the Bartender/Server position at Dal Fuoco Restaurant?
Job Summary
We are seeking an energetic and personable Bartender/Server to join our vibrant hospitality team. In this role, you will craft exceptional beverages, serve delicious food, and deliver outstanding customer service in a lively, fast-paced environment. Your enthusiasm and expertise will help create memorable experiences for our guests, ensuring they feel welcomed and valued from the moment they arrive. This paid position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and hospitality industry experience while working in a dynamic setting that celebrates community and quality service.
We are also looking for a manager as we grow in sales and move forward. If this is career path you would like to explore, please let us know while you interview. We are willing to train the right candidate as long as you understand the requirements of a manager and are willing to learns the skills necessary. We would love to talk to you about this and an exciting career.
Duties
- Prepare and serve a variety of beverages including cocktails, wine, craft beers, and spirits, utilizing your mixology expertise and beverage recipe development skills
- Take food and beverage orders accurately using POS systems ensuring timely delivery
- Provide exceptional customer service by engaging with guests warmly, answering questions about menu items, and making personalized recommendations
- Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures
- Process cash transactions efficiently while managing cash handling responsibilities with accuracy
- Assist with food service duties when needed, including serving meals at tables or during catering events such as banquets
- Support bar management in inventory control, restocking supplies, and maintaining a welcoming atmosphere for all guests
Requirements
- Proven experience in food service or restaurant environments with a focus on beverage preparation and customer interaction
- Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with processing cash transactions is essential
- Demonstrated skills in cocktail mixing, wine knowledge, spirits expertise, and beverage recipe development
- Excellent time management skills to handle multiple tables and orders efficiently during busy hours
- Prior fine dining or catering experience is preferred; banquet experience is a plus
- Ability to work well under pressure in a fast-paced hospitality setting while maintaining high standards of service
- Basic math skills for retail math, cash handling, and order calculations; food safety certification is desirable
- Hospitality industry experience with a focus on customer service excellence and teamwork
Join our team to bring your passion for hospitality alive! We value energetic individuals who thrive on creating lively atmospheres where guests feel special. This role offers an engaging environment where your skills in serving, bartending, and hospitality will shine—making every shift rewarding for you and memorable for our guests.
Pay: $20.00 - $50.00 per hour
Work Location: In person
Salary : $20 - $50