What are the responsibilities and job description for the Restaurant Crew Member position at Dairy Queen?
Job Summary
Join our dynamic team as a Restaurant Crew Member and become the heart of our fast-paced, customer-focused environment! In this energetic role, you'll be the friendly face that welcomes guests, prepares delicious food, and ensures every visitor has an exceptional experience. Your enthusiasm and dedication will help create a lively atmosphere where customers feel valued and eager to return. Whether you're assisting with food preparation, operating POS systems, or maintaining cleanliness, your contribution is vital to our success. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a vibrant team setting.
Responsibilities
- Greet customers warmly and provide outstanding customer service throughout their visit
- Prepare food items efficiently while adhering to food safety and sanitation standards
- Operate POS systems such as Aloha POS and Micros POS for order processing and cash handling
- Upsell menu items to enhance guest experience and increase sales opportunities
- Maintain cleanliness by bussing tables, cleaning workstations, and ensuring proper sanitation practices
- Assist with food handling, packaging, and serving orders accurately and promptly
- Support kitchen operations by managing food prep tasks and ensuring timely delivery of orders
- Handle cash transactions accurately, including cash handling and basic math calculations
- Follow all safety protocols related to food handling, sanitation, and equipment use
- Collaborate with team members to ensure smooth restaurant operations during busy periods
Skills
- Proven experience in food preparation and food service environments, including quick service or fast-food restaurants
- Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions
- Strong customer service skills with a friendly, energetic attitude
- Ability to upsell menu items confidently to boost sales opportunities
- Knowledge of food safety standards, sanitation procedures, and proper food handling techniques
- Excellent time management skills to prioritize tasks efficiently in a fast-paced setting
- Basic math skills for cashiering, grocery store transactions, and retail math calculations
- Experience with bussing tables, cleaning work areas, and supporting kitchen operations
- Previous restaurant or retail experience is a plus but not required; enthusiasm for learning is key
Join us today and be part of a lively team dedicated to delivering memorable experiences through great food and exceptional service!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
Salary : $15