DQ Supervisor

Overview
We are seeking a dynamic and detail-oriented DQ Supervisor to lead our team in delivering exceptional quality and service standards. As a key member of our food service management team, you will oversee daily operations, ensure compliance with food safety regulations, and foster a positive environment that promotes teamwork and excellence. This role offers an exciting opportunity to influence the guest experience through effective supervision, staff training, and operational oversight in a fast-paced, hospitality-driven setting.

Duties

• Supervise daily food preparation, cooking, and presentation to meet quality standards and customer expectations
• Oversee inventory control, including stock levels, ordering, and storage to minimize waste and ensure product freshness
• Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing
• Train, develop, and mentor staff on food safety practices, customer service, and operational procedures
• Lead shift management by coordinating staff schedules, ensuring smooth service flow during peak hours
• Enforce food handling protocols and safety regulations to maintain compliance with health standards
• Conduct regular staff performance evaluations and assist in interviewing potential team members for hiring

Skills

• Extensive experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants
• Proficiency with POS systems including Aloha POS and Micros POS for efficient transaction processing
• Strong background in inventory control, food safety, and food management practices
• Proven leadership skills with supervising experience in hospitality or restaurant environments
• Excellent customer service skills with the ability to handle challenging situations professionally
• Ability to train and develop team members effectively while fostering a positive work environment
• Knowledge of restaurant management operations including shift management, budgeting, and food production processes

Join us as a DQ Supervisor if you are passionate about delivering top-tier food service experiences! Bring your culinary expertise, leadership skills, and enthusiasm for hospitality to create memorable moments for our guests while advancing your career in a vibrant team environment.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 14.0 – 25.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $12 - $13